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These cinnamon roll turkeys are a perfect addition to any Thanksgiving Day breakfast! Your kids will love helping make them as much as they love eating them. Plus, they’re made with bacon, and who doesn’t love bacon?
1 can Pillsbury Grands refrigerated cinnamon rolls with icing
10 slices of bacon
5 candy corns
5 red mini candy-coated chocolate candies
10 candy eyeballs
15 mini pretzel sticks, cut in half
Heat oven to 350°F. Pop open your rolls and line cookie sheet with cooking parchment paper.
Set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey.
Bake 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.
Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they stick up and look like tail feathers.
Drizzle tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to resemble turkey’s feet.
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