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Pepperoni and Cheese Crescents

A classic creative crescent creation, Pepperoni and Cheese Crescents are the perfect family pleasing dinner when you want something quick and fun. Load they doughy delicious triangles with pepperoni and cheese and get ready for the taste of pizza straight from your oven.

Recipe From Pillsbury

Taco Pops

Bring the delicious combination of Mexican flavors to your crescent rolls. Try a Taco Pop! Everyone loves food on a stick, so these are perfect for parties or appetizers during the holidays.

Recipe From Tablespoon


How creative can you get with pastry? Look at these delicious morsels! You have to try this recipe.

Separate crescent-roll dough into 2 rectangles. Fold each sheet in half to make a square; press to seal. Cut each square into 4 triangles. In a large pot, heat 2 inches vegetable oil to 350 degrees. Fry dough until golden, 1 minute per side. Using a slotted metal spoon, transfer to a paper towel-lined plate. Place warm beignets in a paper bag with a mix of confectioners’ sugar and cinnamon; shake to coat.

Recipe From Rachael Ray

Taco Crescent Ring

This recipe looks harder than it actually is! Get ready to impress with this amazing Taco Crescent Ring. You can really make a ring with any ingredients- turkey, veggie, pulled pork… the options are endless. What will you make in your recent ring?

Recipe From Pillsbury

Chicken Pot Pie Crescent Braid

Take your chicken pot from from ordinary to extraordinary with this delicious recipe. Forget the puff pastry and grab some crescent roll dough to make this beautiful and delicious crescent braid.

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Bacon-Cheddar Pinwheels

Nothing goes quite together like bacon and cheddar! Especially when it comes in bite size form. Try this recipe for Bacon-Cheddar Pinwheels and up your game this holiday season.

Recipe from Pillsbury

Savory Morning Bites

Mornings can be tough. Make them better with this tasty recipe:

Separate crescent-roll dough into 2 rectangles. Sprinkle with crumbled cooked bacon, chopped rosemary and grated Gruyére. Starting with the long side, roll each rectangle into a log and press seams to seal. Cut each log crosswise into 4 slices. Arrange slices 1 inch apart on a greased baking sheet. Sprinkle with more cheese; bake at 375 degrees until golden, 15 to 17 minutes.


Recipe From Rachael Ray

Easy Crescent Veggie Pizza

Everyone loves pizza! Why not use crescent pastry to make your next dough? Check out this recipe and get topping!

Recipe From Pillsbury

Cinnamon Crescent Twist

Bite size Cinnamon Twists? Sign me up! Grab some sugar, cinnamon, butter and a tube of crescent rolls and try out this delicious treat. Perfect for a snack or a holiday potluck- and easy to make.

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Mini French Silk Crescent Pies

These little pies are great for a family dessert or buffet style meal. Grab some dough, instant pudding, pie filling and whipped topping to make these cute little pies that are sure to be a crowd-pleaser.

Recipe From Pillsbury

BBQ Chicken Empandas

Who says you have to make your crescents in that shape? Grab a biscuit cutter and start making circles, because this recipe will be one you want to try out for your next party or as a fun family dinner.

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Cheesy Stuffed Garlic Butter Crescent Rolls

What better way to add to your dinner than with a delicious cheesy stuffed garlic butter crescent roll. On the side of a pasta dinner or with your Christmas turkey or roast, don’t miss this savory recipe.

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