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Free Stuff, Samples, Coupons, and Sweepstakes | Woman Freebies

My kids love Magic Shell (I do too), so you can only imagine my joy when I found out that I could make it right in my own kitchen with only 2 INGREDIENTS! It has none of the waxy aftertaste that the bottled stuff has, plus I know exactly what’s in it and what I’m feeding to my kids. The best part of this recipe is that it is so easy, you won’t even believe it.

What you’ll need:
1 cup milk or dark chocolate chips
2 tablespoons coconut oil

How to:
– Add chocolate chips and coconut oil to a microwave-safe bowl.
– Stir together and then microwave in 30-second increments until the chocolate chips have completely softened. Remove from microwave and stir together until smooth.
– Spoon or pour over ice cream or frozen yogurt.

Source: AddAPinch


For best results, let your dip harden on ice cream for 30 seconds before digging in. You’ll know it’s ready when the surface turns from glossy to completely matte and a light tap with a spoon gives you a knocking sound.

No need to refrigerate, this Magic Shell can be kept on the counter. Just give it a quick stir before using because the ingredients will separate over time,

Magic Shell is also perfect for dipping ice cream cones, frozen bananas, popsicles and fudgesicles.