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Like others, I bake a LOT during the holidays, so the easier a recipe is, the better. This is one of those recipes where it definitely tastes like you’ve spent more time and effort on it than you actually did. With just a few simple ingredients you’ll make my family’s favorite holiday treat! This Saltine Cracker Toffee couldn’t be easier or more delicious.
What you’ll need:
40 whole Saltine Crackers
1 cup Butter, Plus More For Greasing Pan
1 cup Granulated Sugar
2 tablespoons Water
1 teaspoon Pure Vanilla Extract
1 3/4 cup Chocolate Chips
Preheat oven to 350 degree F.
Grease a 10″x15″ pan with butter. Line with parchment paper and butter parchment paper and edges of pan well.
Place saltine crackers salt side down in buttered pan.
In a large sauce pan add butter, granulated sugar and water. Bring to a boil over medium-heat and cook until sugar turns a medium caramel color. DO NOT STIR SUGAR Mixture, if needed swirl the pan gently to help sugar caramelize evenly. If using a candy thermometer sugar will reach around 280 degrees F.
Remove from heat and stir in vanilla.
Working quickly pour toffee mixture over the top of saltines and use a spoon to spread evenly.
Bake in preheated oven for 7 minutes. Remove from oven and turn off oven.
Spread chocolate chips evenly over saltine and toffee, return to oven for 1 minute.
Spread chocolate evenly over toffee. Allow to cool at room temperature until chocolate is set and firm. To cool quicker toffee can be placed in the refrigerator for 1-2 hours or until set.
Remove parchment paper and cut though chocolate layer of toffee into desired sized pieces.
You work too hard for your money to throw it all away on full price when you don't have to!