Free Stuff, Free Samples & Sweepstakes | WomanFreebies US

Free Stuff, Samples, Coupons, and Sweepstakes | Woman Freebies

Like others, I bake a LOT during the holidays, so the easier a recipe is, the better. This is one of those recipes where it definitely tastes like you’ve spent more time and effort on it than you actually did. With just a few simple ingredients you’ll make my family’s favorite holiday treat! This Saltine Cracker Toffee couldn’t be easier or more delicious.

What you’ll need:
40 whole Saltine Crackers
1 cup Butter, Plus More For Greasing Pan
1 cup Granulated Sugar
2 tablespoons Water
1 teaspoon Pure Vanilla Extract
1 3/4 cup Chocolate Chips

How to:
Preheat oven to 350 degree F.
Grease a 10″x15″ pan with butter. Line with parchment paper and butter parchment paper and edges of pan well.
Place saltine crackers salt side down in buttered pan.

In a large sauce pan add butter, granulated sugar and water. Bring to a boil over medium-heat and cook until sugar turns a medium caramel color. DO NOT STIR SUGAR Mixture, if needed swirl the pan gently to help sugar caramelize evenly. If using a candy thermometer sugar will reach around 280 degrees F.
Remove from heat and stir in vanilla.
Working quickly pour toffee mixture over the top of saltines and use a spoon to spread evenly.
Bake in preheated oven for 7 minutes. Remove from oven and turn off oven.
Spread chocolate chips evenly over saltine and toffee, return to oven for 1 minute.
Spread chocolate evenly over toffee. Allow to cool at room temperature until chocolate is set and firm. To cool quicker toffee can be placed in the refrigerator for 1-2 hours or until set.
Remove parchment paper and cut though chocolate layer of toffee into desired sized pieces.


Source: SerenaBakes