Free Stuff, Free Samples & Sweepstakes | WomanFreebies US

Free Stuff, Samples, Coupons, and Sweepstakes | Woman Freebies

Are you a true choco-holic? Dark chocolate, chocolate fudge, semi-sweet chocolate chunks and milk chocolate comes together beautifully to create these sinful death by chocolate cupcakes.

1 (15.25 oz) box dark chocolate cake mix (I used Pillsbury)
1 (3.9 oz) box chocolate fudge flavored instant pudding (I used Jell-o brand)
1 cup sour cream
½ cup vegetable oil
½ cup prepared, plain warm coffee
4 eggs
1 bag (11 oz) semi-sweet chocolate chunks

11 oz premium milk chocolate bars (I used DOVE chocolate. So good!)
1 cup sour cream
Strawberries, nuts, chocolate chips

Preheat oven to 350.
In a large bowl, whisk together cake mix and pudding mix until combined.
Make a well in the center of the bowl.
Add in the sour cream, vegetable oil, eggs, and prepared coffee.
Mix for 5 minutes or until completely combined. The batter will be thick! I finished off by stirring with a rubber spatula.
Stir in semi-sweet chocolate chunks
Fill cupcake liners ⅓ full with batter.
Bake for 16-18 minutes.
Remove cupcakes from pan as soon as they come out of the oven.
Let cool on a cooling rack while you make the frosting.
In a large bowl melt the milk chocolate candy bars in the microwave, stirring every 8-10 seconds until completely melted. The dove chocolate squares took 1 minutes and 30 seconds.
Let cool until slightly warm.
Stir in sour cream.
Refrigerate for 30 seconds or until it’s firm enough to hold peaks.
When cupcakes are cooled, pipe on the frosting.
Garnish with desired toppings.