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August 30, 2015 | Videos
Watch this video and learn how to make fancy stuffed potatoes in a fun new way!
Ingredients for 4 Twice Baked Potatoes:
4 large russet potatoes
3 tbsp butter
1 or 2 tbsp minced green onion
salt, pepper, cayenne to taste
1/2 cup shredded white cheddar cheese
1/2 cup cream or milk
1 egg yolk
Bake at 400 degrees F. for an hour to cook potatoes, and then 20-30 to brown after stuffing.
credit: Chef John’s Twice-Baked Potatoes
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