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Omelettes are a great breakfast dish, with their combination of cheese, meat and other ingredients. Sometimes, though, I wish they were smaller and faster to make. That’s where this clever recipe from The One Pot Chef comes in. He demonstrates how to bake mini omelettes in a muffin tin.

Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with your own combination of flavours – give it a go!

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INGREDIENT LIST:
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8 Eggs
1 Brown Onion (diced)
Handful of Shredded Ham (or bacon, chicken etc)
1/4 Cup of Milk
1/2 Teaspoon of Oil (plus extra to grease muffin pan)
1/2 Teaspoon of Baking Powder
1 Cup of Grated Cheese
Salt and Pepper