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How to Make a Pink Zebra Cake
Ingredients:
2 ½ cups all purpose flour (300 g)
2 cups sugar (400 g)
¾ cups vegetable oil (180 mL)
1 teaspoon vanilla (5 mL)
2 ¼ teaspoons baking powder (~11 mL)
1/2 teaspoon salt
4 eggs
1 cup milk (240 mL)
white, pink, and black gel paste
vanilla buttercream
black fondant
pink buttercream
Wilton tip 1A
*white colouring is optional if you wish to have a lighter batter, you can use the batter as is
*you may also choose to omit the pink portion, and just use it as black

Credit: Cookies Cupcakes and Cardio